Ugh. Why mess with children's food? Just for the cosmetic effect? It seems that the food industry in this country can't leave any stone unturned in the way of interfering with the natural way of things. I say eat food that's knobby and misshapen along with the perfect specimens--that is, it real food the way is comes to us. We need to stop expecting total perfection and to accept the variations in food (and people!) that make life interesting and nourishing.
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