Wednesday, November 25, 2009

Duck Soup and Pumpkin Bread, aka Thanksgiving Eve

Just a quick vignette: Our cozy boat on a rainy Thanksgiving Eve . . . three generations gathered over duck soup with parsnips, purple carrots and chanterelles, accompanied by pumpkin bread (made with coconut flour, 1/2 destined for tomorrow's stuffing) and sauerkraut . . . many hands peeling chestnuts for the stuffing (cheerfully!) . . . singing sea chanteys (and maybe an Irish drinking song thrown into the mix) . . . eight people around a table on a late Autumn night, enjoying the company, the food, the mood.

Happy Thanksgiving! Fair Winds and Good Food to you all . . .

2 comments:

Karen said...

mmm, pumpkin bread. Can you post the recipe? Wishing I was PA. Love it there so much!!! ;>Karen

Justine Raphael said...

Yes, I will do a post on our Thanksgiving meal, after out guests leave.

We are loving PA too! We are off to Victoria for the day tomorrow . . .

 
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