I survived Easter. But....
I have a confession: I had a honey lollipop (which I made from honey. And lollipop sticks). Well I didn't eat it, I used it to stir my ginger tea. And I think it was about the same amount of honey I would have used anyway--it lasted for a few cups of tea--but I still feel guilty because it was "candy". It made me feel part of the festivities though, and kept me from thinking about truffles. Because chocolate is my downfall. I adore any dark chocolate. Even unsweetened. So I think that the honey-in-the-form-of-a-lollipop was a pretty good compromise.
For a smart brain, my mind is easily manipulated. Just sayin'. But it's good to know.
Anyway, what I wanted to share today is my day in meals. Because people ask "what do you eat for breakfast?" and "don't you get tired of soup?" and other things along those lines. I actually got told last night that my dinner (which was part of their dinner, a part they liked very much) wasn't as good as theirs. Sigh. It was wonderful, a rich geoduck chowder garnished with avocado, full of flavor and color and texture.
So this is my day, with notes. Be aware that I am on Stage 3, though I am not yet eating ghee or nut butters (this week, slowly, I will add them).
Breakfast: (preceded by lemon water) (left to right)2 soft boiled pastured eggs
Leftover chicken stew with mushrooms
Avocado
Sauerkraut
In the mug: ginger tea with lemon and honey (I am trying to ward off the resident sore throat/respiratory yuck)
Lunch:
Pancake (mashed cauliflower and egg, fried in meat drippings)
Toppings: avocado and sauerkraut
Gravlax (fermented salmon, tastes sort of like lox, but fresher!)
More ginger tea, throughout the day
Chicken Soup. And what wonderful chicken soup it was! Made with a stewing hen (an older, more exercised, bird is too tough to roast, but makes the best soup-- it's full of connective tissue and yellow fat--and flavor!), I broke the whole carcass into large pieces after it cooked, not bothering to separate the bones out, so I could gnaw on them later. I added carrots, a huge leek, kale raab and lots of fresh parsley, in addition to sea salt and pepper. I had some sauerkraut after I had two bowls of soup.
I am not sure there is a typical day for me, as far as meals go. Before this round of Intro, I was accustomed to eating four fried eggs with leftover salad or other vegetables, and tea, for breakfast. Lunch was leftovers (or a LaraBar, if out and about without food). Dinner was/is a sit down family meal with some meat dish and vegetables and/or salad. Somehow potatoes and corn tortillas had crept into our meals, once or twice a week. I made an effort to have a ferment at dinner, and usually had some with my breakfast.
Now, I don't really know what meals will look like. I have a renewed commitment to incorporating ferments, reducing nuts and sweets like dates. And chocolate. And starches. Intro has reminded me how much flavor and satisfaction come from simple foods, well-prepared. I see no reason not to continue eating this way, even when more foods are incorporated.
It all tastes so good, is improving my health, and it's pretty easy to prepare. What's not to like? I hope the photos inspire, because I think the food is as lovely to look at as it was to eat...
Do you want more food photos and recipes? And I'd love to hear about your food...
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