A full day, but mostly I did laundry--a huge task when you are hauling 5 (now 6) people's clothes and a household full of linens up to the car in a dock cart, which makes me look like a tinker with a hand cart making my way up the ramp.
Four huge washers full, and three hours later, after errands and ferrying kids, I rushed home to make a late-ish dinner from the whole salmon I had thawed really because it was hogging so much room in the freezer. I wish I had taken pictures, but it's always like that when you are in a hurry, no?
The salmon, with tail but minus the head, was about 6-8 pounds worth, way too much for our dinner, so I cut it basically in half, baking the tail end stuffed with herbs, and turned the center portion into gravlax. I made a salad and some snow peas with browned ghee (a happy accident) and we had an elegant meal.
And now, I am so tired. I am off to bed, as the birthday tomorrow will demand much from us. Much love from the drizzly Northwest...
Grass-fed Crème Brûlée
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